Chocolate Ganache

Intro:

Chocolate sauce is a timeless classic — and it’s so easy to impress with. Served with a Goldn Crumble? Why not! Imagine a warm Triple Berry Crumble topped with silky chocolate ganache… it’s a dream. Here’s a quick recipe you can make in the microwave.

Easy Ganache Recipe:

● 8 oz dark chocolate (dairy-free if you prefer)
● 1 cup coconut cream or heavy cream
● 1 tbsp maple syrup (optional, for shine)

Instructions:

1. Place chopped chocolate in a microwave-safe bowl.
2. Heat cream until hot (not boiling), pour over chocolate.
3. Stir until smooth and glossy. Microwave in 10-second bursts if needed.