Butterscotch Sauce

Have you ever tried butterscotch sauce? It’s like caramel’s cozy cousin — the difference is in the brown sugar. Since all Goldn Crumbles are made with raw brown sugar, this sauce feels like family to me. I recommend making it from scratch and serving it warm over crumble (and maybe with a scoop of ice cream on top!).

Easy Butterscotch Sauce Recipe:

● ½ cup unsalted butter (plant-based if desired)
● 1 cup light brown sugar
● 1 cup coconut cream or heavy cream
● 1 tsp vanilla extract
● Pinch of sea salt

Instructions:

1. In a saucepan, melt butter and sugar over medium heat, stirring constantly.
2. Add cream and whisk until smooth.
3. Simmer for 4–5 minutes until thickened.
4. Remove from heat, stir in vanilla + salt.
5. Serve warm or store in the fridge (reheat gently before serving).